Green Avocado is a fruit that is native to Mexico and is widely enjoyed for its rich, creamy texture and nutty, slightly sweet flavor. It has a pear-shaped, green exterior that typically ripens to a soft, mushy texture. The flesh inside the avocado is a light green color and is surrounded by a large seed. Avocados are a good source of healthy fats, fiber, and various vitamins and minerals, making them a nutritious addition to a balanced diet. They can be eaten raw, sliced, mashed, or added to a variety of dishes, such as smoothies, salads, sandwiches, and dips. Green avocados are not yet ripe and typically have a firmer texture and a more mild flavor than ripe avocados. They can be stored at room temperature to ripen over time, or placed in the refrigerator to slow down the ripening process.